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Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour. Liven up classic mayo with lemon, anchovy and mustard to serve alongside, and pair with vibrant spring veg and crispy roast potatoes. See method
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Freezing and defrosting guidelines
Freeze lamb and stuffing. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.