Grilled or pan-fried, we have lots of great sea bass recipes that really make the most of this tasty fish.
'Fish is commonly served during the Lunar New Year because of its association with prosperity and abundance', explains Malaysian-Australian chef and author, Helen Goh. Her sea bass recipe includes the hot oil 'treatment', which serves to firm up the flesh of the fish. This dish is great as part of a feast for Lunar New Year celebrations.
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
A succulent way to cook whole fish that seals in the flavour and looks delicious
Delicate sea bass and flavoursome chorizo is a great pairing and this easy one-pot recipe is on the table in just 30 minutes. Ideal for entertaining, a celebration or just a Friday night treat.
This simple sea bass recipe serves 4 and comes together in no time at all.
A delicious and speedy sea bass dish, perfect for those weeknights when you need something bursting with flavour but ready in moments. The seabass is cooked in delicious foaming butter before being combined with mushrooms, cider, and cream.
Inspired by Southern Italy, this caponata stew is packed with colourful veggies for a delicious summer main. Top with fried seabass and fresh basil to garnish or serve on its own for a hearty yet summery, vegan-friendly meal.
Pan-fried sea bass is a simple midweek meal ready in less than 30 minutes, but is equally smart enough for a dinner party dish. Serve the tender sea bass with a vibrant smashed pea and potato salad.
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Chef Kwoklyn says: “Fish is a staple during New Year celebrations. The word for fish in Chinese sounds similar to the word for “surplus”, heralding a wish for good fortune in the coming year.”
‘I grew up in Zimbabwe and cooking Zimbabwean dishes helps me feel connected to home,’ says Christarose Maphosa, Tesco buying manager for fish
This light summer recipe is a delicious dinner for two, with crispy-skinned sea bass nestled into a soft bed of greens and a velvety cider butter. You can easily replace the seabass with any fish you have in the fridge. It’s delicious with haddock or bream
Sea bass is a real treat and it cooks in less than 15 minutes. Here fillets are baked on a bed of sliced fennel with a splash of white wine and lemon juice. A speedy yet classy weeknight meal, serve with the vegetables of your choosing.
You can have this light and refreshing sea bass recipe on your table in just 15 minutes. Brushed with a tart chilli and lime gaze, these sea bass fillets pair well with a side of al dente Tenderstem broccoli. Quick, easy and healthy.
For a quick, midweek meal for two, these cumin-spiced sea bass fillets are fresh and vibrant. The mango, avocado and coriander salsa adds a tropical vibe, with a hot kick from the horseradish sauce.