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Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew. Oven-baked until tender, this one-tray meal is so easy to make that it's sure to be a regular on your summer menu. Stir through chopped parsley, crumbled feta and freshly-squeezed lemon juice to add a tangy finish to this winner of a dish. See method
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