We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This simple Mediterranean fish stew recipe is a perfect summer dinner and easy way to cook fish. Cherry tomatoes cook down with plenty of basil for a fragrant sauce to poach the fish in - ready in under 30 mins, simply serve with brown rice and kale for a healthy dinner idea. See method
of the reference intake Carbohydrate 50g Protein 25.1g Fibre 6.2g
See more Under 30-minute meals
Before you comment please read our community guidelines.