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Honey-roasted apricots are the perfect sticky, sweet topping for a summer tart. This fruity dessert has been given a lighter makeover with a no-fuss creamy yogurt filling and easy crunchy filo pastry base, so you can certainly treat yourself to an extra slice! See method
of the reference intake Carbohydrate 28.4g Protein 5.9g Fibre 2.7g
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