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Perfect for a weekend feast, this summer dessert only needs a few ingredients and can even be made on the barbecue. Griddling the pineapple with cinnamon and maple syrup brings out its natural sweetness and really allows the exotic fruit to sing. Serve with a no-churn banana and brown bread ice cream for a vegan-friendly dessert that is low in fat, saturates and loaded with 2 of your 5 a day. See method
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