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Smoky strawberry skewers recipe

1 rating

Go beyond burgers on the barbecue and try grilling up this fruity sweet treat. A sprinkling of sugar helps strawberries caramelise in just minutes on the barbecue for an easy dessert. Serve with softly whipped cream for dipping. See method

Serves 4
10 mins to prepare and 5 mins to cook
151 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

400g strawberries, hulled but left whole
2 tsp vegetable oil
1½ tbsp dark brown soft sugar
100g quark fat-free soft cheese
75ml whipping cream
handful small fresh basil leaves

Each serving contains

Energy
630kj
151kcal 8%
Fat
10g 14%
Saturates
5g 25%
Sugars
13g 14%
Salt
0g 1%

of the reference intake
Carbohydrate 12.7g Protein 4.2g Fibre 3.8g

Method

Light the barbecue and wait until the flames have died down, or preheat the grill to high. Thread the strawberries onto metal skewers (or pre-soaked wooden ones) and brush all over with the oil. Place on the barbecue or grill, sprinkle with half the sugar and cook for 3-4 mins until they begin to char. Set aside to cool.
Spoon the quark into a bowl and pour in the cream and remaining sugar. Whisk together until smooth. Scatter the basil over the strawberry skewers and serve with the cream for dipping.

See more Barbecue recipes