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Go on and take a bite of this juicy burger. Stacked high with crunchy pickles, crispy bacon and creamy coleslaw and oozing with not one, but two melted cheeses and topped off with a generous dollop of ketchup, every mouthful tastes amazing. Now that’s what makes this the best burger ever. See method
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Tip: Freeze the uncooked patties after step 3.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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