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Bicicletta spritz recipe

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If this decade were a drink, it would be the spritz, and right now it's all about Campari. So here's our Bicicletta recipe – a fruity Campari spritz that's the perfect summer sip. As drinks writer Miriam Nice says, ‘This easy Campari cocktail sits somewhere between a Negroni and an Aperol Spritz. It’s lighter than a Negroni but retains the pleasing bitterness.’ See method

Makes 1
Takes 5 mins
161 calories / serving
Gluten-free
Dairy-free

Ingredients

50ml Campari
50ml Tesco Finest Pinot Grigio
ice cubes
75ml soda or sparkling water
orange slices, to serve

Each serving contains

Energy
670kj
161kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
16g 18%
Salt
0g 0%

of the reference intake
Carbohydrate 16.1g Protein 0.3g Fibre 0g

Method

Pour the Campari and white wine into a large wine glass. Add a few large ice cubes and top with the soda or sparkling water.
Stir briefly to combine and garnish with orange slices to serve.

See more Cocktail recipes