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Limoncello sherbet spritz recipe

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‘You’d be forgiven for thinking Limoncello was just for sipping at the end of an Italian meal but, as with lots of our nostalgic favourites, it’s making a serious comeback', explains deputy food editor of Tesco magazine Bryony Bowie. 'Here, a sherbet rim gives an extra fizz of flavour and a nod to favourite childhood sweets.’ A delightfully zingy Limoncello spritz to sip in the sunshine or to remind you of summer! See method

Serves 1
Takes 5 mins
271 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

½ lemon
sherbet dip dab
ice cubes
50ml Limoncello
150ml prosecco
25ml soda water, or more if you prefer

Each serving contains

Energy
1135kj
271kcal 14%
Fat
0g 0%
Saturates
0g 0%
Sugars
24g 27%
Salt
0.1g 2%

of the reference intake
Carbohydrate 25.1g Protein 0.5g Fibre 0g

Method

Wet the rim of a wine glass with the cut side of the lemon. Tip the sherbet from the sherbet dip dab onto a plate, then press the rim of the glass into the sherbet.
Fill the glass three-quarters full with ice cubes, then pour over the Limoncello and the prosecco. Top up with the soda water.
Stir well to mix, then finish with a few lemon slices to serve.

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