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Elderflower matcha spritz recipe

0 ratings

Fresh and grassy matcha powder works beautifully with sweet and fragrant elderflower cordial in this interesting mocktail. It's vibrant, refreshing and something a bit different. Swap the soda water for prosecco if you want a cocktail. See method

Makes 2
Takes 10 mins plus cooling
80 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 tsp matcha powder
ice cubes
50ml elderflower cordial
200ml soda water or prosecco
2 fresh mint sprigs

Each serving contains

Energy
340kj
80kcal 4%
Fat
0g 0%
Saturates
0g 0%
Sugars
20g 22%
Salt
0g 0%

of the reference intake
Carbohydrate 19.8g Protein 0g Fibre 0.1g

Method

Put the matcha powder into a heatproof jug and whisk in 100ml boiling water; allow to cool completely.
Fill 2 wine glasses with ice cubes. Mix the elderflower cordial and the cold tea together and divide between the glasses.
Top each with the soda water (or prosecco) and garnish with a fresh mint sprig.

See more Cocktail recipes