We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bursting with natural juices, blackberries are the perfect seasonal fruit to use when it comes to dessert time. Acidity from the lime adds a refreshing flavour and balance to this dish. Ready in just 50 minutes, this impromptu pudding is sure to be a hit. See method
of the reference intake Carbohydrate 95.2g Protein 10.8g Fibre 1.4g
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Blackberry recipes
Before you comment please read our community guidelines.