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Start Christmas Day with this one-dish breakfast bake that's great for feeding the whole family. This twist on French toast has layers of buttery brioche, blackcurrant jam and blackberries in a cinnamon-scented custard. Get ahead and make the night before, ready to serve with zesty lemon curd yogurt. See method
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Get head: Make the dish the day before, up to the end of step 2, then cover and chill overnight.
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