You should receive an email shortly.
Please log in to add this recipe
Go to binder
Start Christmas Day with this one-dish breakfast bake that's great for feeding the whole family. This twist on French toast has layers of buttery brioche, blackcurrant jam and blackberries in a cinnamon-scented custard. Get ahead and make the night before, ready to serve with zesty lemon curd yogurt. See method
of the reference intake
Get head: Make the dish the day before, up to the end of step 2, then cover and chill overnight.
See more Breakfast recipes
Before you comment please read our community guidelines.