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Blackberry clafoutis recipe

56 ratings

Traditionally made with cherries, clafoutis is a soft-baked French dessert that sets fruit in a light batter. To give the dish a seasonal spin, we have used blackberries. Their sweet tang makes them a perfect pairing for the soft, sweet batter. See method

Serves 4
10 mins to prepare and 40 mins to cook
392 calories / serving
Vegetarian

Ingredients

butter, for greasing
2 x 150g packs blackberries
75g caster sugar
1 lime, zested
2 medium eggs
50g plain flour
100ml double cream
100ml semi-skimmed milk
20g unsalted butter, melted
1 tsp vanilla extract
1 tsp icing sugar, for dusting

For the sauce

150g pack blackberries
½ tbsp icing sugar
1-2 tsp lemon juice

Did you know?

Blackberries
Carefully selected when ripe, plump and juicy

If you don't have any limes, try a lemon instead

Each serving contains

Energy
1625kj
392kcal 20%
Fat
24g 34%
Saturates
13g 66%
Sugars
30g 33%
Salt
0.2g 3%

of the reference intake
Carbohydrate 39.7g Protein 7.1g Fibre 0.5g

Method

Preheat the oven to gas 4, 180°C, fan 160°C.
Grease a 1.25ltr baking dish. Toss the berries with 1 tbsp caster sugar and the lime zest. Arrange in the dish in a single layer.
In a bowl, whisk the eggs and remaining sugar until thickened and creamy. Sift over the flour, then beat into the egg mixture. Whisk in the cream, milk, butter and vanilla.
Pour the mixture over the fruit and bake for 35-40 mins, until just set and golden.
Meanwhile, make the sauce. Whizz the blackberries and icing sugar in a food processor. Pass through a sieve to remove the seeds, then add the lemon juice to taste.
Dust the clafoutis with icing sugar and serve warm, accompanied by the blackberry sauce.

See more Dessert recipes