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Make the most of blackberry season with a pretty autumn tart, topped with deliciously sharp blackberries, fresh mint and a drizzle of dark chocolate. With a crisp, no-fuss filo base and a creamy quark filling, this vibrant dessert is a refreshingly light after dinner treat for the whole family to enjoy. See method
of the reference intake Carbohydrate 13.9g Protein 3.9g Fibre 0.4g
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