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Don't fancy drinking booze tonight? This non-alcoholic blackberry mojito is a super option to try out. Ready in just 10 minutes, adding the cider vinegar gives sharpness that most soft drinks can lack. Muddle, stir, sip and enjoy. See method
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Put the blackberries, vinegar, sugar and lime juice in a highball glass or other high-sided tumbler. Gently press with a muddler or the end of a wooden spoon to lightly crush some of the blackberries. Stir to mix and dissolve the sugar into the juice and vinegar. Add the mint leaves and stir again.
Add a generous handful of ice cubes and top up with the soda water to taste. Stir to combine, then serve.
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