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Don't fancy drinking booze tonight? This non-alcoholic blackberry mojito is a super option to try out. Ready in just 10 minutes, adding the cider vinegar gives sharpness that most soft drinks can lack. Muddle, stir, sip and enjoy. See method
of the reference intake Carbohydrate 9.1g Protein 0.7g Fibre 0g
Put the blackberries, vinegar, sugar and lime juice in a highball glass or other high-sided tumbler. Gently press with a muddler or the end of a wooden spoon to lightly crush some of the blackberries. Stir to mix and dissolve the sugar into the juice and vinegar. Add the mint leaves and stir again.
Add a generous handful of ice cubes and top up with the soda water to taste. Stir to combine, then serve.
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