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Blackberry nojito recipe

Blackberry nojito recipe

54 ratings

Don't fancy drinking booze tonight? This non-alcoholic blackberry mojito is a super option to try out. Ready in just 10 minutes, adding the cider vinegar gives sharpness that most soft drinks can lack. Muddle, stir, sip and enjoy. See method

  • Serves 1
  • 10 mins to prepare
  • 39 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 40g (4-5) blackberries
  • 1 tsp cider vinegar
  • 2 tsp granulated sugar​
  • 30ml lime juice (about 1 lime)
  • 5g fresh mint leaves
  • ice cubes
  • 150-200ml soda water (to taste)
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    9g 10%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 9.1g Protein 0.7g Fibre 0g


  1. Put the blackberries, vinegar, sugar and lime juice in a highball glass or other high-sided tumbler. Gently press with a muddler or the end of a wooden spoon to lightly crush some of the blackberries. Stir to mix and dissolve the sugar into the juice and vinegar. Add the mint leaves and stir again.

  2. Add a generous handful of ice cubes and top up with the soda water to taste. Stir to combine, then serve.

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