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Blood orange mojito recipe

Blood orange mojito recipe

45 ratings

We've given the classic mojito a seasonal twist by adding vibrant blood oranges, mint and lime. Try this alcohol-free mocktail to impress your guests this winter. See method

  • Serves 2
  • 5 mins to prepare
  • 47 calories / serving
  • Healthy
  • Vegetarian


  • 1 lime, cut into 8 wedges
  • 5g mint
  • 2 tsp sugar
  • 3 blood oranges, juiced (you need around 200ml / 1/3pt juice)
  • dash sparkling water
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    11g 13%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 11.6g Protein 0.7g Fibre 0g


  1. Put the lime wedges into the base of 2 glasses. Add a few mint leaves (reserving the remaining sprigs to garnish) and 1 tsp sugar to each glass. Muddle together with a cocktail muddler if you have one or the end of a rolling pin.
  2. Add crushed ice to each glass, then pour over the orange juice and give a good stir to ensure the sugar dissolves.
  3. Top with a little sparkling water and garnish the mojito with the reserved mint sprigs. Serve immediately.

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