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Raspberry, apple and elderflower spritz recipe

Raspberry, apple and elderflower spritz recipe

4 ratings

If you fancy a booze-free night, look no further than this fruity taste sensation – a classy drink that is perfect for cooling off on a hot evening. Muddled raspberries release their natural sugars and juices, when paired with apple and elderflower sparkling water this results in a light and fruity mocktail that any bartender would be proud of. See method

  • Serves 1
  • 10 mins to prepare
  • 14 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 tbsp lemon juice
  • 8 raspberries, plus extra for garnishing
  • ice cubes
  • 200ml apple and elderflower sparkling water
  • mint sprig, to garnish

Each serving contains

  • Energy

    60kj
    14kcal     1%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    2g 2%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 2.5g Protein 0.6g Fibre 0.8g

Method

  1. Muddle 1 tbsp lemon juice with 8 raspberries in the bottom of a tall glass. Half-fill the glass with ice, top up with 200ml apple and elderflower sparkling water and stir well. Garnish with raspberries and mint sprigs.

See more Mocktail recipes

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