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Paloma mocktail recipe

58 ratings

Craving a colourful, non-alcoholic alternative to your favourite cocktail? This dry Paloma mocktail is just the tonic. Shake grapefruit and lime juice with honey and strain over ice into a tumbler for a zesty, Mexican-inspired no alcohol drink. See method

Makes 2 x 200ml glasses
5 mins to prepare
61 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice cubes
120ml pink grapefruit juice
1 lime, juiced (you need 20ml), squeezed halves reserved
1½ tbsp clear honey
1 tbsp caster sugar
120ml soda water
twist of grapefruit peel, to serve (optional)

If you don't have any limes, try a lemon instead

Each serving contains

Energy
260kj
61kcal 3%
Fat
0g 0%
Saturates
0g 0%
Sugars
15g 16%
Salt
0g 1%

of the reference intake
Carbohydrate 15.1g Protein 0.4g Fibre 0.1g

Method

Fill a cocktail shaker or large lidded jar with ice cubes. Add the grapefruit juice, lime juice and honey. Cover, then shake until the shaker feels cold.
Put the sugar on a small plate and run the lime halves over the rims of 2 tumblers. Turn the rims of the tumblers in the sugar to coat.
Put a few ice cubes in each tumbler and strain the grapefruit mixture between them. Top up with soda water and garnish with a twist of grapefruit peel, if you like.

Tip: Instead of coating the rim of your glass in sugar, you could try a mix of chilli flakes and salt.

See more Drinks recipes