How to make a burger
Whether you barbecue it, cook it in the oven or give it a quick pan-fry, a homemade burger is an excellent summer kitchen classic to master. There are lots of options – do you fancy a chicken, beef, pork or veggie burger? To make a classic beef burger, try our best burger ever recipe for a homemade patty packed with flavour, topped with melting cheese, crispy bacon coleslaw and pickles in a brioche bun. If you don’t have a barbecue, just pan-fry the burgers for 5 mins per side. Add dried herbs, chilli, a splash of hot sauce or finely grated apple to your beef mince to experiment with flavours – use what you have in the cupboard.