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Campari and pomegranate spritz recipe

3 ratings

Super speedy to prepare, this elegant and refreshing Christmas cocktail combines the aromatic, bitter flavour of Campari with fruity pomegranate and punchy prosecco. Add fresh mint sprigs for a burst of colour. See method

Serves 4
5 mins to prepare
162 calories / serving

Ingredients

2 large handfuls ice
125ml (4fl oz) Campari
125ml (4fl oz) pomegranate juice
300ml (1/2pt) prosecco or sparkling wine
1 x 80g pack pomegranate seeds
4 sprigs mint

Each serving contains

Energy
680kj
162kcal 8%
Fat
0g 0%
Saturates
0g 0%
Sugars
20g 22%
Salt
0g 0%

of the reference intake
Carbohydrate 20g Protein 0.6g Fibre 0g

Method

Divide the ice between the 4 glasses.
Pour equal measures of Campari into each glass, top with pomegranate juice then fill to the top with proseccco.
Stir and garnish each drink with the pomegranate seeds and a mint sprig.

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