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Aperol spritz recipe

43 ratings

A classic Italian cocktail that's growing in popularity in the UK - the perfect Aperol spritz recipe features a refreshing blend of Aperol (an infusion of bitter-sweet orange, herbs and roots), prosecco and soda, ideal for enjoying in the sunshine. Check out our cocktail recipes for more refreshing summer drinks or see some Italian recipe inspiration. See method

Serves 1
5 mins to prepare
100 calories / serving

Ingredients

60ml Aperol
90ml Tesco Finest prosecco
60ml orange-flavoured tonic, such as Fever Tree Light Spanish Clementine Tonic Water
clementine slice, to garnish

Each serving contains

Energy
4290kj
100kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
10g 11%
Salt
0g 0%

of the reference intake
Carbohydrate 9.8g Protein 0.5g Fibre 0.6g

Method

Fill a large wine glass or highball with ice and pour over the Aperol, then gently pour in the prosecco and the tonic water so that it doesn’t bubble over.
Cut halfway into the clementine slice and twist, securing with a cocktail stick. Rest on the rim of the glass to garnish.

See more Italian recipes