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Aperol spritz recipe

Aperol spritz recipe

41 ratings

A classic Italian drink that's growing in popularity in the UK, this refreshing blend of Aperol (infusion of bitter-sweet orange, herbs and roots), prosecco and soda is very easy to make. See method

  • Serves 1
  • 5 mins to prepare
  • 100 calories / serving

Ingredients

  • 60ml Aperol
  • 90ml Tesco Finest prosecco
  • 60ml orange-flavoured tonic, such as Fever Tree Light Spanish Clementine Tonic Water
  • clementine slice, to garnish

Each serving contains

  • Energy

    4290kj
    100kcal
    5%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    10g 11%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 9.8g Protein 0.5g Fibre 0.6g

Method

1. Fill a large wine glass or highball with ice and pour over the Aperol, then gently pour in the prosecco and the tonic water so that it doesn’t bubble over.

2. Cut halfway into the clementine slice and twist, securing with a cocktail stick. Rest on the rim of the glass to garnish.

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