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Want to gift something other than chutney this Christmas? Try making bottles of this homemade spiced clemencello instead. Delicious on its own or in a Champagne cocktail, to make, macerate clementine peel in alcohol with sugar and other aromatics for a few weeks, then chin-chin. See method
of the reference intake Carbohydrate 14.3g Protein 0.1g Fibre 0.3g
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