Try this simple but indulgent fruity cocktail for any celebration. Put the wine in the fridge overnight so that it’s nicely chilled for when you’re ready.
Spoon 25ml (1fl oz) pomegranate juice into each of 8 Champagne flutes and carefully top up with chilled, sparkling rosé.
Garnish each drink with a few fresh pomegranate seeds, if you like, then serve immediately.
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