We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Enjoy tender lamb chops with a punch of pepper flavour in this easy midweek meal recipe. Sticky, golden onions with green lentils and spinach make the perfect base for the griddled lamb chops, and this easy dairy-free and gluten-free recipe is on the table in just 25 minutes. See method
of the reference intake Carbohydrate 30.2g Protein 37.5g Fibre 3g
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.