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Carrot fingers recipe

Carrot fingers recipe

5 ratings

Spook your friends and family with these creepy, crunchy carrot fingers! Super simple to make and served with a bright beetroot houmous for dunking, these scary snacks are sure to go down a storm at your Halloween party. See method

  • Serves 6
  • 15 mins to prepare
  • 147 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 18 thin carrots
  • 1/2 red pepper, seeded
  • 1/2 green pepper, seeded
  • 50g soft cheese
  • 1 x 182g tub beetroot and quinoa houmous

Each serving contains

  • Energy

  • Fat

    9g 12%
  • Saturates

    2g 12%
  • Sugars

    11g 12%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 14.6g Protein 3.8g Fibre 6.7g


  1. Peel the carrots and carve into finger shapes, cutting out lines for knuckles and flattening off the tips.
  2. Cut nails out of the peppers and use a little soft cheese to attach to each finger. Arrange on a platter and serve with the houmous.

See more Halloween party ideas

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