Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Severed finger rolls recipe

58 ratings

For a quick and easy Halloween snack rustle up these simple spooky fingers made with tasty hot dog sausages and sweet brioche rolls. The ideal Halloween party idea - a bit of clever crafting and this classic meal is transformed into a scarily good dish. See method

Serves 6
10 mins to prepare and 10 mins to cook
316 calories / serving

Ingredients

1 x 400g tin hot dog sausages
large slice of onion
4 tbsp ketchup
1tbsp brown sauce
6 brioche hot dog rolls, split open
mustard, to serve (optional)

Each serving contains

Energy
1325kj
316kcal 16%
Fat
17g 24%
Saturates
1g 5%
Sugars
33g 37%
Salt
1.2g 20%

of the reference intake
Carbohydrate 33.8g Protein 9.7g Fibre 1g

Method

Take the hot dog sausages out of the tin and tip the liquid into a pan. Using a sharp knife, cut out a small section from one end of each sausage to make a bed for the 'nail'. Then make small, shallow slashes – two just under the 'nail' and three more where the 'knuckle' would be.
Cook the sausages in the pan following the tin instructions. Blanch the onion at the same time. Meanwhile, in a small bowl, mix 3 tbsp of the ketchup with the brown sauce. Spread a little of this mixture inside the rolls. Set aside.
Drain the sausages and the onion. Slice off the 'non-fingernail' ends from each sausage, creating a severed finish. Cut the onion into 6 'nail' shapes. Put one sausage in each roll. Add a little ketchup to each 'nail bed' and stick the onion 'nail' in place.
Use any remaining ketchup to add more 'blood' at the severed end of the sausage. Serve with the mustard on the side, if you like.

See more Halloween recipes