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Make the most of this season's stunning tendersweet carrots - this simple side dish sees them tossed with fragrant garlic, a bay leaf and some seasoning, before being topped with dots of butter, wrapped up in a parcel and baked. See method
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Tip: Add in any leftover soft herbs you have: parsley, mint, sage, chives and dill all work well.
See more Roast side dishes
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