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We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat. See method
of the reference intake Carbohydrate 22g Protein 3.6g Fibre 0.4g
Tip: Make the coffee filling a day ahead and keep chilled. Fill the buns just before eating; they will keep in an airtight container in the fridge for 3 days.
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