Mini roll tiramisu recipe

Mini roll tiramisu recipe

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Chocolate mini rolls aren't just for kids – turn a packet into this easy cheat's tiramisu recipe for a simple yet elegant dessert. Coffee soaked mini rolls, soft mascarpone cream and a dusting of chocolate are sure to be a winner. See method

  • Serves 4
  • 15 mins to prepare
  • 766 calories / serving

Ingredients

  • 70ml strong coffee
  • 250g mascarpone
  • 200ml double cream
  • 1 tsp vanilla extract (optional)
  • 4 mini rolls, each cut into 8 slices
  • 1 square dark chocolate, or cocoa powder, for dusting

Each serving contains

  • Energy

    3165kj
    766kcal
    38%
  • Fat

    68g 97%
  • Saturates

    42g 208%
  • Sugars

    27g 30%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 32g Protein 6.4g Fibre 1.3g

Method

  1. Make up 70ml of strong coffee and allow to cool in a bowl.
  2. Mix the mascarpone and the double cream together until smooth. If adding the vanilla, mix it in now.
  3. Briefly dip 8 slices of mini roll in the coffee and arrange them in each glass, alternating with a spooned or piped layer of the mascarpone cream so that there are 4 layers in each glass.
  4. Place the tiramisu pots in the fridge until ready to serve.
  5. When ready to serve, grate a little dark chocolate over each glass or dust with cocoa powder.

Tip:​ For a boozy kick, try adding 2 tbsp dessert wine to the mascarpone mixture.

See more Dessert recipes

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