Simple Tiramisu recipe

13 ratings Rate
  • Serves 8
  • 20 mins to prepare
  • 452 calories / serving
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Combine the cream, mascarpone, Marsala and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream.

Pour the made up coffee into a shallow dish. Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer into the base of a large glass serving bowl.

Spread the mascarpone mixture on top of the sponge fingers. Sift the cocoa powder on top in an even layer and serve.

  • Ingredients

  • 500ml whipping cream
  • 250g lighter mascarpone
  • 75ml Marsala
  • 75g caster sugar
  • 150g sponge fingers
  • 2 tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
  • 2 tbsp cocoa powder
  • Energy 1880kj 452kcal 23%
  • Fat 33g 48%
  • Saturates 21g 104%
  • Sugars 23g 26%
  • Salt 0.1g 2%

of the reference intake
Carbohydrate 30.8g Protein 6.3g Fibre 1.3g


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