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Simple Tiramisu recipe

41 ratings

Ingredients

500ml whipping cream
250g lighter mascarpone
75ml Marsala
75g caster sugar
150g sponge fingers
2 tbsp instant coffee granules, mixed with 250ml hot water to make 250ml strong coffee
2 tbsp cocoa powder

of the reference intake
Carbohydrate 30.8g Protein 6.3g Fibre 1.3g

Combine the cream, mascarpone, Marsala and sugar in a large mixing bowl and whisk until the mixture has the consistency of thickly whipped cream.
Pour the made up coffee into a shallow dish. Dip the sponge fingers into the coffee, turning for a few seconds so that they are evenly soaked, then layer into the base of a large glass serving bowl.
Spread the mascarpone mixture on top of the sponge fingers. Sift the cocoa powder on top in an even layer and serve.

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