Are the kids getting sick of sarnies in their lunchboxes? Get creative and liven up their weekday meals with this cheesy Mexican quesadilla recipe. Serve with a protein-rich bean salad, filled with a colourful array of veggies, for a lunch that will be the envy of the playground.
- Cut the tortilla wrap in half. Top one half with the grated lighter Cheddar and the chopped spring onion. Cover with the remaining half of the tortilla.
- Heat the tortilla for 1 min each side in a nonstick frying pan until lightly browned. Remove, let cool and cut into 4 wedges. Wrap in foil if you like, then put in a lunchbox.
- For the salad: mix the drained three-bean salad with the chopped yellow pepper, cherry tomatoes and carrot. Place in a separate container.
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