Hawaiian skewers recipe

Hawaiian skewers recipe

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Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy! See method

  • Makes 18
  • 5 mins to prepare and 20 mins to cook
  • 75 calories / serving
  • Healthy

Ingredients

  • 270g pack Tesco Finest 18 pork cocktail sausages
  • 2 tbsp clear honey
  • 270g pack pineapple chunks
  • 1 red chilli
  • 5g coriander

Each serving contains

  • Energy

    315kj
    75kcal
    4%
  • Fat

    5g 7%
  • Saturates

    2g 9%
  • Sugars

    3g 3%
  • Salt

    0.4g 6%

of the reference intake
Carbohydrate 4.3g Protein 4.1g Fibre 0.5g

Method

  1. Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
  2. Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
  3. To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.

See more Christmas canapés

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