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Hawaiian skewers recipe

2 ratings

Add a tropical twist to your Christmas celebrations with these pineapple skewers. For this super simple canapé, skewer cocktail sausages, juicy pineapple, fiery red chilli and coriander, and serve – it's that easy! See method

Makes 18
5 mins to prepare and 20 mins to cook
75 calories / serving
Healthy

Ingredients

270g pack Tesco Finest 18 pork cocktail sausages
2 tbsp clear honey
270g pack pineapple chunks
1 red chilli
5g coriander

Each serving contains

Energy
315kj
75kcal 4%
Fat
5g 7%
Saturates
2g 9%
Sugars
3g 3%
Salt
0.4g 6%

of the reference intake
Carbohydrate 4.3g Protein 4.1g Fibre 0.5g

Method

Cook the cocktail sausages to pack instructions, drizzling with honey for the final 5 mins; transfer to a bowl.
Put the pineapple chunks in a bowl. Finely slice the chilli and pick the leaves from the coriander; tip into separate small bowls.
To assemble, use the cocktail sticks to skewer the sausages, pineapple, chilli and a coriander leaf.

See more Christmas canapés