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These scrumptious Thai chicken skewers are steeped in an aromatic, creamy marinade before being cooked under a hot grill. A great dish for sharing with friends, they're best served with a fiery coconut dipping sauce and fresh lime wedges. See method
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Tip: You can make the skewers ahead and marinade for up to 24 hours covered in the fridge. The sauce can also be made and chilled for up to 2 days covered in the fridge.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.