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Christmas punch recipe

40 ratings

A Christmas cocktail that sure packs a punch! Sweet clementine combined with tart cranberry, a splash of vodka and a sprinkling of sugar, all topped up with soda water and garnished with fresh cranberries and mint. A brilliant Christmas idea that takes just 10 minutes to prepare. See method

Serves 6-8
10 mins to prepare
95 calories / serving
Vegetarian
Gluten-free
Dairy-free

Ingredients

ice
200ml (1/3pt) vodka
200ml (1/3pt) cranberry juice
200ml (1/3pt) clementine juice
6 tsp brown sugar (optional)
300ml (1/2pt) soda water
150g (5oz) fresh cranberries
small bunch fresh mint, leaves picked

Each serving contains

Energy
395kj
95kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
3g 3%
Salt
0g 0%

of the reference intake
Carbohydrate 6.8g Protein 0.3g Fibre 0g

Method

Fill a large jug or punch bowl with the ice. Add the vodka, cranberry and clementine juice and stir to combine.
If you want to add a little sweetness to this naturally sharp-tasting punch stir in the sugar and mix until dissolved.
Top up with the soda water and garnish with the cranberries and mint leaves.

See more Cocktail recipes