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Spiced berry Bellinis recipe

4 ratings

A wintry version of the classic peach Bellini. The warming flavours of cinnamon, star anise and whole allspice make this the perfect cocktail for the Christmas holidays. See method

Serves 8
10 mins to prepare and 2 mins to cook
93 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

200g (7oz) golden caster sugar
2 cinnamon sticks
2 whole star anise
1 tsp whole allspice
2 tsp vanilla extract
300g (10oz) frozen summer fruits, defrosted
750ml (1 1/4 pints) prosecco or sparkling water, to serve

Each serving contains

Energy
390kj
93kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
7g 8%
Salt
trace 0%

of the reference intake
Carbohydrate 7g Protein 0.4g Fibre 0.4g

Method

Put the sugar in a saucepan with 200ml (1/3 pint) water. Gently heat through, stirring, until the sugar dissolves. Bring the mixture to the boil and simmer for 1 minute, then add the spices and berries. Stir well and remove from the heat.
Cool completely before adding the vanilla< and straining through a fine sieve, crushing the berries down with the back of a spoon to force as much pulp through as possible. The syrup will keep for up to 1 week in the fridge in an airtight container.
To make each drink, pour about 1 1/2 tablespoons syrup into a champagne flute and top with chilled prosecco or sparkling water.

See more Cocktail recipes