Spiced berry Bellinis recipe

  • Serves 8
  • 10 mins to prepare and 2 mins to cook
  • 93 calories / serving
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A wintry version of the classic peach Bellini. The warming flavours of cinnamon, star anise and whole allspice make this the perfect cocktail for the Christmas holidays. 

Put the sugar in a saucepan with 200ml (1/3 pint) water. Gently heat through, stirring, until the sugar dissolves. Bring the mixture to the boil and simmer for 1 minute, then add the spices and berries. Stir well and remove from the heat.

Cool completely before adding the vanilla and straining through a fine sieve, crushing the berries down with the back of a spoon to force as much pulp through as possible. The syrup will keep for up to 1 week in the fridge in an airtight container.

To make each drink, pour about 1 1/2 tablespoons syrup into a champagne flute and top with chilled prosecco or sparkling water.

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  • Ingredients

  • 200g (7oz) golden caster sugar
  • 2 cinnamon sticks
  • 2 whole star anise
  • 1 tsp whole allspice
  • 2 tsp vanilla extract
  • 300g (10oz) frozen summer fruits, defrosted
  • 750ml (1 1/4 pints) Prosecco or sparkling water, to serve
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  • Energy 389kj 93kcal 5%
  • Fat 0.1g 0%
  • Saturates 0g 0%
  • Sugars 6.9g 8%
  • Salt trace 0%

of the reference intake
Carbohydrate 7g Protein 0.4g Fibre 0.4g

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