Coconut chicken bites

Coconut chicken bites recipe

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Baked tortilla wrap triangles topped with ready-prepared chicken and creamy avocado make a tasty dairy-free canapé recipe that’s both quick and easy to put together – perfect for a Christmas party or as a simple starter. See method

  • Serves 12 (makes 12)
  • 15 mins to prepare
  • 66 calories / serving

Ingredients

  • 1 tortilla wrap
  • 1 tbsp olive oil
  • 1 avocado
  • 1 lime, zested and juiced
  • 180g pack mango, lime & coconut chicken chunks

Each serving contains

  • Energy

    275kj
    66kcal
    3%
  • Fat

    4g 6%
  • Saturates

    1g 5%
  • Sugars

    0g 0%
  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 3.5g Protein 3.9g Fibre 0.2g

Method

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tortilla wrap into 12 triangles, brush with the olive oil and transfer to a baking tray. Bake for 10 mins until golden and crisp.
  2. Mash the avocado with half of the lime juice; season. Spoon the avocado onto the tortilla triangles, then top each one with some of the chicken.
  3. Scatter with lime zest and squeeze over the remaining juice.

See more Festive party food ideas

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