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Coconut chicken bites recipe

1 rating

Baked tortilla wrap triangles topped with ready-prepared chicken and creamy avocado make a tasty dairy-free canapé recipe that’s both quick and easy to put together – perfect for a Christmas party or as a simple starter. See method

Serves 12 (makes 12)
15 mins to prepare
66 calories / serving
Dairy-free

Ingredients

1 tortilla wrap
1 tbsp olive oil
1 avocado
1 lime, zested and juiced
180g pack mango, lime & coconut chicken chunks

If you don't have any limes, try a lemon instead

Each serving contains

Energy
275kj
66kcal 3%
Fat
4g 6%
Saturates
1g 5%
Sugars
0g 0%
Salt
0.2g 4%

of the reference intake
Carbohydrate 3.5g Protein 3.9g Fibre 0.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Cut the tortilla wrap into 12 triangles, brush with the olive oil and transfer to a baking tray. Bake for 10 mins until golden and crisp.
Mash the avocado with half of the lime juice; season. Spoon the avocado onto the tortilla triangles, then top each one with some of the chicken.
Scatter with lime zest and squeeze over the remaining juice.

See more Festive party food ideas