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Mini toad-in-the-holes recipe

Mini toad-in-the-holes recipe

14 ratings

Try this British classic in miniature for an inventive Christmas party canapé. Frozen Yorkshire puddings and pre-prepared pigs in blankets mean this fantastically festive nibble is ready in just half an hour. See method

  • Serves 12
  • 5 mins to prepare and 25 mins to cook
  • 104 calories / serving


  • 210g pack Tesco Finest cocktail sausages wrapped in bacon
  • 230g pack frozen Yorkshire puddings
  • 5 tbsp caramelised red onion chutney
  • English mustard
  • fresh thyme
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    5g 7%
  • Saturates

    1g 6%
  • Sugars

    2g 2%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 9.3g Protein 5.2g Fibre 0.9g


  1. Preheat the oven to gas 5, 190°C, fan 170°C.
  2. Cook the cocktail sausages wrapped in bacon to pack instructions, adding the Yorkshire puddings for the last 10 mins. Remove from oven.
  3. Divide the chutney between the puddings and put a sausage inside each.
  4. Finish with a dot of English mustard and some fresh thyme.

See more Christmas recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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