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These delicious pan-fried scallop pops make the perfect sophisticated fish canapé for a dinner party gathering. These delectable pops are marinated in zesty lemon, herby chives and accompanied with salty pancetta to create an unbeatable tasty combination. See method
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Tip: If using wooden skewers, soak them in water for 20 minutes before threading the scallops. This will prevent the flesh from catching on the skewers.
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