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No summer picnic or barbecue is complete without a generous bowl of coleslaw – the crisp shredded cabbage and fennel and creamy horseradish dressing goes with everything from juicy grilled meats to sandwiches. This is the ultimate coleslaw recipe, with all the tips and tricks to make this veggie side dish perfect.
Tip: Don’t skip the ‘curing’ step. The salt and sugar draw out excess moisture, keeping the veg crunchy and avoiding diluting the dressing.
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