Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
No summer picnic or barbecue is complete without a generous bowl of coleslaw – the crisp shredded cabbage and fennel and creamy horseradish dressing goes with everything from juicy grilled meats to sandwiches. This is the ultimate coleslaw recipe, with all the tips and tricks to make this veggie side dish perfect.
Tip: Don’t skip the ‘curing’ step. The salt and sugar draw out excess moisture, keeping the veg crunchy and avoiding diluting the dressing.
See more Side dish recipes