We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site. Close
We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This veggie side dish is just as good served with a spicy Asian feast as with a weekend roast. Ready in just 10 minutes, the chilli and garlic add heat and flavour to tender, stir-fried cabbage. See method
of the reference intake Carbohydrate 3g Protein 1.3g Fibre 1.6g
See more Side dish recipes
Before you comment please read our community guidelines.