We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Chilli cabbage

Chilli cabbage recipe

0 ratings

This veggie side dish is just as good served with a spicy Asian feast as with a weekend roast. Ready in just 10 minutes, the chilli and garlic add heat and flavour to tender, stir-fried cabbage. See method

  • Serves 6
  • 5 mins to prepare and 5 mins to cook
  • 38 calories / serving
  • Healthy

Ingredients

  • 1 tbsp olive oil
  • 1 red chilli, deseeded and thinly sliced
  • 1 garlic clove, sliced
  • 1 large sweetheart cabbage, halved, cored and thinly shredded

Each serving contains

  • Energy

    160kj
    38kcal     2%

  • Fat

    2g 3%

  • Saturates

    0g 2%

  • Sugars

    3g 3%

  • Salt

    0.2g 4%

of the reference intake
Carbohydrate 3g Protein 1.3g Fibre 1.6g

Method

  1. Heat the olive oil in a wok or frying pan over a high heat, add the chilli and garlic and fry for 10 secs.
  2. Stir in the cabbage. Add 2 tbsp water, season and stir-fry for 4-5 mins until the cabbage is tender.

See more Side dish recipes

You may also like

Be the first to comment

blog comments powered by Disqus