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Chilli cabbage recipe

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This veggie side dish is just as good served with a spicy Asian feast as with a weekend roast. Ready in just 10 minutes, the chilli and garlic add heat and flavour to tender, stir-fried cabbage. See method

Serves 6
5 mins to prepare and 5 mins to cook
38 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

1 tbsp olive oil
1 red chilli, deseeded and thinly sliced
1 garlic clove, sliced
1 large sweetheart cabbage, halved, cored and thinly shredded

Each serving contains

Energy
160kj
38kcal 2%
Fat
2g 3%
Saturates
0g 2%
Sugars
3g 3%
Salt
0.2g 4%

of the reference intake
Carbohydrate 3g Protein 1.3g Fibre 1.6g

Method

Heat the olive oil in a wok or frying pan over a high heat, add the chilli and garlic and fry for 10 secs.
Stir in the cabbage. Add 2 tbsp water, season and stir-fry for 4-5 mins until the cabbage is tender.

See more Side dish recipes