Cornflake cakes recipe

59 ratings Rate
  • makes 24
  • 5mins to prepare and 10mins to cook, plus setting time
  • 105 calories / serving
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2726 CedarRecipes Chocolate CornflakeCake2 (h)
  1. Melt the butter, chocolate and golden syrup in a small saucepan over a low heat. Remove and cool for 5 minutes.
  2. Put 24 cupcake cases into muffin tins, or on a baking tray.
  3. Then, stir the cornflakes into the mixture, and spoon into the cupcake cases. Allow to set and then serve.

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  • Ingredients

  • 75g (3oz) butter
  • 200g (7oz) dark chocolate, broken into small chunks
  • 4 tbsp golden syrup
  • 200g (7oz) cornflakes
  • Energy 440kj 105kcal 5%
  • Fat 5g 7%
  • Saturates 3g 15%
  • Sugars 8g 8%
  • Salt 0g 0%

of the reference intake
Carbohydrate 14.1g Protein 1.1g Fibre 0.5g


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