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These decadent chocolate cupcakes are the perfect easy bake for a chocolate-lover. With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don't have a piping bag, just swirl the buttercream on top with a spoon. See method
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Tip: For a citrus twist, add the zest of 1 orange to the cupcake batter, substituting 2 tbsp orange juice for the water. Add 1 tsp of Valencian orange extract to the frosting mixture.
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