Our recipes are created by award-winning chefs and nutritionists.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
These decadent chocolate cupcakes are the perfect easy bake for a chocolate-lover. With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don't have a piping bag, just swirl the buttercream on top with a spoon. See method
of the reference intake
Tip: For a citrus twist, add the zest of 1 orange to the cupcake batter, substituting 2 tbsp orange juice for the water. Add 1 tsp of Valencian orange extract to the frosting mixture.
See more Cupcake recipes