We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Created by The Tesco Real Food team
Once you've mastered this easy vanilla cupcake recipe, you'll want to make it on repeat! Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for a classic bake that will be the star of any birthday party, afternoon tea or bake sale. Here's how to make vanilla cupcakes. See method
of the reference intake Carbohydrate 58.5g Protein 3.6g Fibre 0.5g
We use cookies to help give you the best experience on our site. By playing this video, you're consenting to receive third party privacy-enhanced cookies.
Tip: Leave plain or decorate these simple cupcakes however you like – try topping with fresh raspberries or strawberries, scattering over sugar sprinkles or grated chocolate, drizzle over caramel sauce or maple syrup, or swirl with lemon curd or jam.
See more Baking recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
Before you comment please read our community guidelines.