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Treat the family to something delicious with a batch of these pastel-coloured sweets. The recipe might take a few hours from start to finish, but it's more than worth it. Just take care not to chill your fancies while they're drying or else the icing will lose its lustrous shine. See method
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Freezing and defrosting guidelines
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
They can be stored in an airtight container in a cool dark place for 2-3 days – after this time they will not be as fresh.
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