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Dark chocolate-drizzled kiwis recipe

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If you're looking for healthy snack ideas, this is such a simple yet delicious bite that's high in vitamin C and a source of vitamin E too. Rich dark chocolate contrasts beautifully with juicy kiwi slices, while the goji berries are a pretty, tangy-sweet finishing touch. You'll be happy opening the fridge to this snack! See method

Makes 12 slices
Takes 20 mins plus chilling
20 calories / serving
Healthy
Vegetarian
Gluten-free

Ingredients

25g 75% dark chocolate, chopped
2 kiwis
5g goji berries, finely chopped

High in vitamin C and a source of vitamin E

Each serving contains

Energy
80kj
20kcal 1%
Fat
1g 2%
Saturates
1g 3%
Sugars
2g 2%
Salt
0g 0%

of the reference intake
Carbohydrate 1.9g Protein 0.3g Fibre 0.6g

Method

Melt the chocolate in a heatproof bowl set over a pan of gently simmering water or in the microwave. Set aside to cool slightly.
Peel the kiwis (or leave the skin on if you prefer), then cut each kiwi into 6 rounds. Pat dry with kitchen paper. Line a tray with baking paper and arrange the kiwi slices on top. Drizzle over the melted chocolate. Sprinkle over the goji berries, then chill in the fridge for at least 15 mins or until set. Keep in an airtight container in the fridge for up to 2 days.

See more Fruit recipes