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DIY hot chocolate sauce recipe

0 ratings

Craving something sweet? You only need 10 minutes to make this homemade chocolate sauce, which sets hard as soon as it hits ice cream. Reminiscent of retro ice cream chocolate shells, this recipe is dead-easy to make and totally moreish! See method

Serves 4
Takes 10 mins
236 calories / serving
Vegetarian
Gluten-free

Ingredients

75g dark chocolate, chopped
50g milk chocolate, chopped
1 tsp coconut oil

To serve

ice cream
3 tbsp roasted chopped hazelnuts
10g dark chocolate, grated

Each serving contains

Energy
980kj
236kcal 12%
Fat
16g 23%
Saturates
8g 42%
Sugars
16g 17%
Salt
0.1g 1%

of the reference intake
Carbohydrate 16.7g Protein 4g Fibre 2.7g

Method

Melt together the dark chocolate, milk chocolate and coconut oil in a heatproof bowl set over a pan of gently simmering water (make sure the bowl does not touch the water), or in bursts in the microwave. Decant into a jug and leave to cool for 5 mins.
Pour the sauce over scoops of your favourite ice cream; the sauce should set hard almost instantly. Sprinkle over the hazelnuts and grated chocolate to serve.

See more Chocolate recipes