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Chocolate and pistachio sharing sundae recipe

Chocolate and pistachio sharing sundae recipe

1 rating

When you need a summer treat, fast, whip up this indulgent sundae with layers of chocolate and pistachio ice cream. Generously drizzled in a Belgian chocolate sauce and scattered with crushed white chocolate, cranberry and pistachio cookies, this is one treat you’ll be desperate to make. See method

  • Serves 4
  • 10 mins to prepare
  • 769 calories / serving
  • Vegetarian


  • 1 x 500ml tub chocolate ice cream
  • 1 x 500ml tub pistachio ice cream
  • 60g pistachios, roughly chopped
  • 4 x white chocolate, cranberry & pistachio cookies, roughly crushed
  • 8 tbsp Belgian chocolate sauce

Each serving contains

  • Energy

  • Fat

    49g 70%
  • Saturates

    24g 122%
  • Sugars

    51g 57%
  • Salt

    0.6g 10%

of the reference intake
Carbohydrate 65.6g Protein 14.6g Fibre 3.6g


  1. Add a small scoop of chocolate ice cream and a small scoop of pistachio ice cream to 4 sundae glasses.
  2. Top with half the chopped pistachios and half of the crushed cookies. Repeat with another scoop of each flavour of ice cream.
  3. Warm the chocolate sauce in a small pan or microwave, then drizzle over the ice cream. Top with the remaining pistachios and cookies. Share each sundae between two. 

See more Dessert recipes

As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.

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