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When you need a summer treat, fast, whip up this indulgent sundae with layers of chocolate and pistachio ice cream. Generously drizzled in a Belgian chocolate sauce and scattered with crushed white chocolate, cranberry and pistachio cookies, this is one treat you’ll be desperate to make. See method
of the reference intake Carbohydrate 65.6g Protein 14.6g Fibre 3.6g
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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