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Roasted cherries with chocolate dipping sauce recipe

2 ratings

Roasting cherries enhances the natural sweetness and big flavour of the fruit. Paired with a decadent chocolate dipping sauce, this speedy dessert is the perfect way to finish off an alfresco dinner party. See method

Serves 4
5 mins to prepare and 5-10 mins to cook
290 calories / serving
Vegetarian

Ingredients

400g cherries
2 tbsp honey
2 tbsp kirsch (optional)
1 tsp groundnut oil

For the sauce

100g dark chocolate
50ml double cream
1 tbsp golden syrup
2 tsp kirsch (optional)

Each serving contains

Energy
1205kj
290kcal 15%
Fat
18g 26%
Saturates
11g 53%
Sugars
27g 30%
Salt
0g 1%

of the reference intake
Carbohydrate 28.5g Protein 3.2g Fibre 4.7g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the cherries on a baking tray and drizzle with the honey, kirsch (if using) and the oil. Toss to coat, then roast for around 5-10 mins, until the cherries are tender.
Meanwhile, melt the chocolate, cream, syrup and kirsch (if using) in a heatproof bowl set over a pan of barely simmering water. Pour into a serving bowl and serve with the roasted cherries for dipping.

See more Fruity summer dessert recipes