Roasted cherries with chocolate dipping sauce recipe

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  • Serves 4
  • 5 mins to prepare and 5-10 mins to cook
  • 290 calories / serving
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Roasting cherries enhances the natural sweetness and big flavour of the fruit. Paired with a decadent chocolate dipping sauce, this speedy dessert is the perfect way to finish off an alfresco dinner party. 

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the cherries on a baking tray and drizzle with the honey, kirsch (if using) and the oil. Toss to coat, then roast for around 5-10 minutes, until the cherries are tender.
  2. Meanwhile, melt the chocolate, cream, syrup and kirsch (if using) in a heatproof bowl set over a pan of barely simmering water. Pour into a serving bowl and serve with the roasted cherries for dipping. 
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  • Ingredients

  • 400g (13oz) cherries
  • 2 tbsp honey
  • 2 tbsp kirsch (optional)
  • 1 tsp groundnut oil
  • For the sauce

  • 100g (3 1/2oz) dark chocolate
  • 50ml (2fl oz) double cream
  • 1 tbsp golden syrup
  • 2 tsp kirsch (optional)
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  • Energy 1206kj 290kcal 15%
  • Fat 18g 26%
  • Saturates 10.5g 53%
  • Sugars 26.7g 30%
  • Salt 0g 1%

of the reference intake
Carbohydrate 28.5g Protein 3.2g Fibre 4.7g

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