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This easy Halloween cake recipe is ideal for a last-minute party as it's simply a matter of decorating two ready-made Victoria sponge cakes with black icing and this slimy white chocolate 'drip'. The black and green icings create a dramatic effect that guests will love, and it tastes delicious too. See method
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Tip: To cover the cake board, roll out an extra 250g black icing and stick it on with icing sugar mixed with water. Trim, leave to dry, then place the cake on top. To cut icing cleanly, use a pizza cutter and ruler.
This cake is perfect for a Halloween celebration. We advise enjoying as a treat as part of a balanced diet.
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